Erin Hamilton is a researcher, educator, and creative force working at the intersection of fungi, food systems, storytelling, and environmental resilience.
Explore fungi education and citizen science through my organization:
The Mushroom ConservatoryFollow along on Instagram for behind-the-scenes mycology, food, and family life:
Instagram @themushroomconservatoryJoin the community on Facebook for updates, tips, and fungi fun:
Facebook - The Mushroom ConservatoryDIG into culinary education and pathways to becoming a chef:
The Detroit Institute of GastronomySoil2Service bridges the divide between the agricultural and culinary world in Michigan, especially Detroit:
Soil2Service